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DINING
dining
Sigiriana Resort offers a wide range of culinary delights; from modern Western and Sri Lankan cuisine, classic cocktails and our unique Sigiriana experiences. In keeping with our philosophy of natural harmony, we source fresh organic ingredients from our plantations and farms. Therefore we create a farm to table dining experience unique to Sigiriana. In the comfort of the restaurant or in the serene outdoors, our chefs will leave you dazzled throughout the experience.
Outdoor Dining
Surprise your loved ones with a private romantic dinner set against the backdrop of the mango orchards of Sigiriana. The dinner is set over-looking the lush paddy field in the resort. Please note that this is done upon request.
Bar
The Sigiriana bar is an elegant cosy bar that lends itself to sipping drinks, a good conversation and maybe some new friends as well. The bar serves the essential classic cocktails with the best Sri Lankan beer on tap. We will be serving our own cocktail highlighting Sri Lankan flavours and liquors.
Restaurant
Indulge yourself in the rich traditions of Sri Lankan cuisine at the Rice restaurant. Our chefs serve creative dishes that will tantalise your taste-buds and leave you wanting for more. We aim to serve you food that highlights the produce from the plantations of Sigiriana and Dambulla area.
Kamatha Restaurant
Since ancient times, rice has been the lifeblood of Sri Lanka. A ritual “kiri itirima” that takes place with the first cuttings of rice, this has been observed from pre-Buddhist times to the present. At the our rice field, this ritual is observed as it is all over the island. The Kamatha restaurant located at the end of the paddy field serves traditional Sri Lankan cuisine. Our experienced Sri Lankan chefs serve dishes, tastes balanced to perfection.